SWEET RED WINE BECIUL DOMNESC 2018 – Cabernet Sauvignon Volume: 750ml Alcohol: 11.5% vol HARVEST PERIOD: October 5-15 Plantation: IG the hills of Vrance FERMENTATION Maceration of 4 to 5 days in the broth, preferably for the extraction of coloring and aromatic components, followed by a 4-day maceration after fermentation to complete the extraction of tannins. Fermentation at controlled temperature. BREEDING AND AGING aging and aging period of at least 12 months TASTING NOTES Olfactory: blackberries and black cherries subtly tinged with tannins Gustative: blueberries, spicy notes OPERATING TEMPERATURE
