Romanian Meatball Soup Soup made without additives, from natural ingredients, canned for better conservation. This dish is a classic of traditional Roumanian cuisine. Consume hot. Store in a cool, dry place at temperatures between 4 and 25 degrees Celsius. After opening, store in the refrigerator and consume within 48 hours. Net weight: 3x400Gr. Consume preferably before the date indicated. Made in Romania. Ingredients: Water, 18% pork (68% pork, bread (contains gluten), rice, whole egg, onion, non-hydrogenated vegetable oil – sunflower, salt, pepper), vegetables in variable proportions (carrots, parsley, celery) non-hydrogenated sunflower vegetable oil, iodized salt, tomato puree, paprika, lemon juice, “leustean” mountain celery)
