Homemade Green walnuts jam is a traditional delicacy made from unripe walnuts that are harvested in early summer. The walnuts are soaked in water for several days to remove their bitterness and soften their shells. Then they are cooked with sugar, lemon juice and spices such as cinnamon, cloves and vanilla. The result is a dark brown jam with a rich and complex flavor that balances sweetness, sourness and spiciness. Green walnuts jam can be enjoyed on toast, cheese, yogurt or ice cream, or as a filling for pastries and cakes.
